Kesennuma Blue Shark Fin Course 6,000 yen (tax included)

Course details

6600 yen(Tax included)

If you make a reservation through our website (https://suien-ashikaga.owst.jp/), you can upgrade your course by one level for the same price.

There is no time limit for seating, so please take your time.

◆ Assorted appetizers

◆ Whole Kesennuma Blue Shark Fins Boiled

◆ Shrimp in chili sauce

◆ Sweet and sour pork with black vinegar

◆ Chen Mapo Tofu

◆ Homemade spring rolls

◆ Fried rice with green laver seaweed

◆ Almond tofu

◆ Fried sesame dumplings

The menu is an example.Please feel free to contact us regarding any additional content.

For reservations made through our website (https://suien-ashikaga.owst.jp/), we will upgrade your course by one level for the same price.

*If you make a reservation through the Hot Pepper Gourmet page, the regular course menu will be provided.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/09/12 update